Nature is wise: meet the wonders of ginger

 
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Ginger oil is one of the alternatives to stop consuming medications whenever we have a headache, or any type of discomfort. Thanks to the different components it has, it can offer us various benefits to our health.

Nature is wise: meet the wonders of ginger

For 5000 years, this plant has been used as a traditional medicine in China and in India. It is an aromatic plant that has healing powers, this tuber is an underground rhizome that has a spicy taste, is covered with brown skin. has been used in many kitchens.

Ginger is a natural product, which we can prepare from our home, is ideal because it has no side effects like most medications, and the efficacy is safe. These are some of its many benefits: it can relieve aches and pains, helps blood circulation and can treat digestive problems among many other uses.

This oil has several properties that allow us to treat some infections: anti-inflammatory, digestive, antiseptic, analgesic, this way we can leave some medicines that have side effects in our body and not benefit us.

Benefits of Ginger Oil

If you are a person who needs to be active during the day, this plant helps you improve energy levels and revitalize the mind and body, you can use it in meals or as an infusion.

It can also relieve the pains of arthritis, back pain, muscle and circulatory system, for this you use two other drops in some drink or food.It also has benefits in the digestive system, calms gas and diarrhea, a drop applied in the abdomen through massages.

It helps to whet the appetite, those who need to gain weight can use it, and those who are allergic to some type of food can use it as a means of detoxification, treat food poisoning problems, bacterial dysentery and some infections in the intestines.

Recipe to prepare the oil
Ingredients

Fresh ginger
1 ½ cups olive oil
Bowl for the oven
Cheese grater

Preparation method

Rinse a cup of fresh ginger, including the skin, and let it dry for a couple of hours. Pour the olive oil into a bowl for the oven. Ginger is minced and a clean cheese grater is used to grind it. Then add to the olive oil and make sure to mix well. Put the mixture in the oven and let it boil over low heat (150 degrees Fahrenheit) for 2 hours.

You should pour the mixture through a raw cheese cloth to be able to filter and remove the existing pieces of ginger. Then squeeze the remaining oil from the cheese cloth and transfer the ginger oil to the bottles. You should keep it in a place that is cool and dry. Thus, you can guarantee oil for up to 6 months.

You can use your homemade oil to hammer tasks. prevent diseases and treat various conditions and above all leave pharmaceutical drugs.

Fuente: curiosidadesdelasalud.com
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