Original kfc-style chicken

 
Related

Blackout chocolate cake

Delicious food
436 points

How to make big mac sauce at home by mcdonald s

Delicious food
516 points



Most recent

Aumentan los casos de ictus: síntomas y cómo reducir el riesgo

NOTICIAS de ETF
12 points

En este País solo es infiel aquel que es pillado

El diario de Enrique
12 points

ALCALDÍA DE YACUANQUER RINDE HOMENAJE A PEDAGOGO LUIS DELFÍN INSUASTY RODRÍGUEZ.

Pablo Emilio Obando Acosta
44 points

Pure Storage reinventa File Services

Patricia Amaya Comunicaciones
18 points

Tres recomendaciones claves para renovar una página web y atraer más clientes

Luisa Fernanda Rozo
18 points

Colombia en búsqueda del bienestar único a través de la personalización

Tecnologia
12 points

Banco de Alimentos Fuente de Vida

Carlos Eduardo Lagos Campos
36 points

EXHIBICIONISTAS DE HECATOMBES

Octavio Cruz Gonzalez
16 points

El Cóndor Pasa: Un Himno de Resistencia y Unidad para una Latinoamérica Libre y Justa

Carlos Eduardo Lagos Campos
48 points

Les confieso que no estoy conforme con el mundo y el tiempo q me tocó vivir recientemente (Serrat)

El final del camino
12 points
SHARE
TWEET
A homemade version of KFC’s original-style fried chicken with 11-ingredient seasoning mix.

Original kfc-style chicken

Ingredients

- 1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
- 2 quarts neutral oil, for frying
- 1 egg white
- 1 ½ cups all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt

SPICE MIX:

- 1 tablespoon paprika
- 2 teaspoons onion salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ½ teaspoon celery salt
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- ½ teaspoon ground allspice
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram

Steps

1 Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

2 Combine spice mix with flour, brown sugar and salt.

3 Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

4 Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

5 Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

Tasty isn’t? Please share!


Fuente: www.tablespoon.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content