If you always run the pasta through a colander, you should read this!

 
Related

Which banana would you choose? Your response may affect your health

Crazy stuff
934 points

19 siblings await their sperm donor father, now watch when he opens the door

Crazy stuff
316 points



Most recent

Momentos orgiásticos, humaredas invisibles y noches de encanto

El diario de Enrique
34 points

Donde no hay esperanza, debemos inventarla

El diario de Enrique
26 points

Genialidades para tus vacaciones en familia, disfrutalas en Residence Inn by Marriott Bogotá

Comunicaciones
6 points

Arrasan los océanos: La flota china ilegal y las asiáticas piratas campan a sus anchas todo el mundo

NOTICIAS-ETF
172 points

La naturaleza no destruye el plástico

NOTICIAS-ETF
28 points

GrupoCnet: nuevo grupo empresarial del Valle del Cauca

Luisa Fernanda Rozo
6 points

La evolución del transporte refrigerado y los retos para alcanzar nuevos mercados

Tecnologia
16 points

MQA: Conoce las 7 tendencias en software ERP para este 2023

Comunicaciones
6 points

GipsyTeam en español, el mejor contenido de poker

Ocios y what!?
22 points

ABOGADA KARIN RAMIREZ SILVA A LA ONU

EMPODERAMIENTO FEMEN
14 points
SHARE
TWEET
After having cooked pasta for nearly 35 years, I thought I knew exactly how to do it.



You boil the pasta in a pot, pour it into a colander once ready - then serve on a plate.

Does that sound familiar? Then you're not alone. But apparently, we learn new things every day...

Chef Andrew Carmellini, who has worked in Michelin restaurants, recommends the "Italian method", which is said to make the pasta both tastier and more flavorful.

And after seeing how simple the technique is, I am never cooking pasta the same way again!

First, it's nonsensical to pour out all your pasta's water through a colander and into the drain.

That's because that water comes in handy later - to make your food tastier.

In addition, if you, like me, rinse cold water over your pasta - no need for that either.

This leads to the pasta losing its starch.

Another common mistake is to set your pasta on a plate and pour the sauce on afterwards. The pasta is more likely to become sticky, cold and loses its flavor.

So try this instead:

1. Once ready, use a strainer to remove the pasta from your pot.

2. Pour the pasta into a different pan, along with the sauce you are supposed to have. Cook for about a minute, or until the pasta has soaked up all of the sauce.

3. Here's where the pasta's water comes in handy. Using a ladle, pour on top of the pasta to bring out even more flavor.

4. Finally, sprinkle with some parmesan cheese and fresh herbs.

5. Not bad, right?

Watch the instructional video!

Fuente: en.newsner.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content