If you always run the pasta through a colander, you should read this!

 
Related

Spiritual healer cures blindness by licking patients 'EYEBALLS'

Crazy stuff
278 points

This is the reason why we do not eat Turkey eggs

Crazy stuff
220 points



Most recent

Here's the ingredient that causes mosquitos to leave you in peace for good

Luffy News
44 points

Mom notices strange dot on daughter's nail, 1 day later she s rushed to the hospital

About everything
14 points

6 facts about your favorite hollywood actors

Celebrity
38 points

Should you toss moldy bread?

Luffy News
46 points

Manage menopause with these tips

Health at home
26 points

Waitress is forced to serve Trump supporter, an hour later she sees this on her table

Luffy News
184 points

These drones will help you polish your photographic skills

You have to know
24 points

How to make big mac sauce at home by mcdonald s

Delicious food
12 points

Writing your divorce story can be good for your heart

About everything
48 points

How cellphones can cause brain tumors and trigger chronic disease

Luffy News
24 points
SHARE
TWEET
After having cooked pasta for nearly 35 years, I thought I knew exactly how to do it.



You boil the pasta in a pot, pour it into a colander once ready - then serve on a plate.

Does that sound familiar? Then you're not alone. But apparently, we learn new things every day...

Chef Andrew Carmellini, who has worked in Michelin restaurants, recommends the "Italian method", which is said to make the pasta both tastier and more flavorful.

And after seeing how simple the technique is, I am never cooking pasta the same way again!

First, it's nonsensical to pour out all your pasta's water through a colander and into the drain.

That's because that water comes in handy later - to make your food tastier.

In addition, if you, like me, rinse cold water over your pasta - no need for that either.

This leads to the pasta losing its starch.

Another common mistake is to set your pasta on a plate and pour the sauce on afterwards. The pasta is more likely to become sticky, cold and loses its flavor.

So try this instead:

1. Once ready, use a strainer to remove the pasta from your pot.

2. Pour the pasta into a different pan, along with the sauce you are supposed to have. Cook for about a minute, or until the pasta has soaked up all of the sauce.

3. Here's where the pasta's water comes in handy. Using a ladle, pour on top of the pasta to bring out even more flavor.

4. Finally, sprinkle with some parmesan cheese and fresh herbs.

5. Not bad, right?

Watch the instructional video!

Fuente: en.newsner.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content