Incredible Baking Trick Will Forever Change How You Make Cake

 
Related

Which banana would you choose? Your response may affect your health

Crazy stuff
938 points

19 siblings await their sperm donor father, now watch when he opens the door

Crazy stuff
316 points



Most recent

Adviento 2022

NOTICIAS-ETF
14 points

A vueltas con la Vitamina C: ¿Es útil para aligerar los síntomas de la gripe?

NOTICIAS-ETF
100 points

La realidad no tiene estilo ni talento.

El diario de Enrique
8 points

¿Cómo ralentizar el alzhéimer?

NOTICIAS-ETF
14 points

Letal

El diario de Enrique
12 points

Gran Cena de Navidad en Anandá by Cosmos Cartagena de Indias

Comunicaciones
28 points

Llegó la Navidad a Sofitel Bogotá Victoria Regia

Comunicaciones
4 points

ARIS MINING ENTREGA LA BECA COLIBRÍ AZUL A 800 ESTUDIANTES EN SEGOVIA ANTIOQUIA

Image Press
6 points

El éxito y su maldad

El diario de Enrique
8 points

Se fue el maestro, Pablo Milanés ha muerto: DEP.

NOTICIAS-ETF
10 points
SHARE
TWEET
Goodhousekeeping- Your shopping list is going to be a lot shorter the next time you hit up the supermarket in preparation for a family member's birthday celebration. Why? Well, apparently, you don't have to use eggs, oil or water when baking with a cake with a mix. All you need is (wait for it) a can of soda!



Incredible Baking Trick Will Forever Change How You Make Cake

You see, the leavening (also known as raising agents) in these mixes ensure the cake still rises and the soda adds that liquid element required to turn powder into batter. While the flavor of the soda will mostly bake out of the dessert, dark sodas pair best with chocolate treats and light sodas (think: Sprite) with vanilla or other lighter flavors.

Easy, right? You can also try different flavors and combinations to keep this recipe fresh — and still fast!

But it's not just soda that can take your baking to easier and tastier heights.


Fuente: www.goodhousekeeping.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content