World s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

 
Related

Rescued bear, lion and tiger "brothers" refuse to be separated after 15 years together

Puyol Mos
774 points

Human Trials For A Vaccine That Destroys Cancerous Tumors Just Began

Puyol Mos
620 points



Most recent

Demencia: Como reducir el riesgo de sufrirla

NOTICIAS-ETF
48 points

Todo sobre las bondades del té verde

NOTICIAS-ETF
10 points

Tecnologías destacadas de los cruceros Costa Smeralda

MaríaGeek
8 points

La mejor edad es la que tenemos ahora

El diario de Enrique
10 points

Son cuatro días

El diario de Enrique
12 points

¿Qué es el Pig Butchering y cómo evitar ser víctima de esta ciberestafa?

Ciberseguridad
12 points

La fuerza martirizante de un objeto que no es uno cualquiera

El diario de Enrique
12 points

Stay Q Cleaning elimina molestias de limpieza para huéspedes

Comunicaciones
10 points

Homenaje a la mujer: Vívolo Café celebra un año de pasión por el café con entrada libre

Comunicaciones
10 points

¡Kingston Technology imparable! Vuelve a cerrar un año como líder en SSD

Prensa
10 points
SHARE
TWEET
Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is made from Balkan donkey milk and costs a hefty $1,000 per pound! It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.

World   s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

The world’s supply of pule comes from a single herd of Balkan donkeys that live on a farm in the Zasavica Special Nature Preserve, Serbia. Part of the reason this cheese is so expensive is that donkeys don’t yield too much milk, and they all have to be milked by hand, three times a day. Apparently, 15 donkeys yield about a gallon of milk, and it takes 3.5 gallons to make a pound of pule cheese. The donkeys of the Zasavica Special Nature Preserve only produce enough milk to make around 200 pounds of pule cheese a year, which makes it very hard to come by.

Domesticated Balkan donkeys used to be very popular in rural Serbia, but modern hauling machinery made the people turn their back on this once useful animal. Many of the animals were slaughtered or simply abandoned, and today the Zasavica Special Nature Preserve is one of the few remaining sanctuaries for this endangered species. Pule cheese is actually a very effective way of promoting the conservation of Balkan donkeys, by emphasizing the qualities of their milk.

Interestingly, pule cheese spiked in popularity in 2012, when Serbian tennis star Novak Djokovic was rumored to have used his tournament winnings that year to purchase the entire available supply of pule. The rumor proved false, but incredibly fortunate for the makers of pule cheese. A batch of pule cheese sold for a discounted price of $576, while on the open market, cheese lovers had to pay over $1,000 per pound.

“We’d been producing donkey milk all the time, at the price of 40 euros per liter,” farm manager Jovan Vukadinovic told the BBC. “Donkey milk is very nutritious and can strengthen a baby’s’ immunity. As we have plenty of donkeys and an abundant supply of donkey milk, we thought, why not try donkey cheese.”

But pule cheese is not the only thing donkey milk is famous for. Queen Cleopatra is believed to have used donkey milk as a skin treatment, and eben in modern times, it is used as an ingredient for beauty products.

Fuente: www.odditycentral.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content