I've never been a big fan of onions. For one thing, they make me cry like a baby when I cut into them. Add to that their overpowering taste and I tend to stay away from them unless they're beer-battered and fried.
Until now.
This fancy flower recipe is far healthier than onion rings and, I'd argue, rivals the greasy dish in flavor. Check out how to make this sweet and savory side below.
